A classic entree of steak medallions drenched in a mushroom brandy sauce, Steak Diane delivers an elegant dinner in under 30 minutes.

The sauce is mainly a little butter in which the scallops are seared in before getting flamed and caramelized with Grand Marnier.

This Bananas Flambées will make you “bananas”! So simple and it’s a show to watch the flame do all the caramelizing hard work. Highly delicious!

The Strawberry Whiskey Smash by James Lee