Ever tried bavette steak? More commonly known as flap steak or flap meat, this cut is supremely tender with no marinade needed!

Perfectly cooked bavette steak on the grill.

Bavette Steak that’s pan seared on the stovetop is tender, juicy and takes minutes to cook. Easy recipe with impressive results.

Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade

Beef Bavette is a delicious secondary cut that’s easy on the budget and simple to prepare.

This tangy chimichurri sauce is the perfect complement to a rich steak. It’s a light meal that is packed with protein and iron.

Citrus Surf and Turf. Shrimp and steak made with spices, lemon, and lime juice. Great on the BBQ.