Carbonnade is a classic Flemish stew with fork-tender beef chunks and caramelized onions in a rich, glistening beer-based gravy.

Deep and delicious meat soften to perfection in dark beer. The result is an amazing flavour combination of bitter-sweet perfection!

Grandmother’s classic put in a modern jacket. Figs and Rhubarb are starring in this delicious stew with St. Bernardus beer.

Carbonnade Flamande- Flemish Beef and Beer Stew

Golden, sweet yeast buns straight from Belgium. Perfect for breakfast, brunch or on its own with a cup of good coffee.

Belgian Style Beef Stew slowly simmered in Dark Belgian Beer