Schiacciata alla Fiorentina – a very simple and moist cake typical of the city of Florence and usually eaten for Mardi Gras.

There’s nothing better than ricotta gnocchi, except well maybe baked ricotta gnocchi. Learn how to make this Italian staple.

Delicious homemade gnocchi that’s made authentic style with ricotta cheese. Topped with an amazing pesto sauce!

Yummy Ricotta Gnocchi with Brown Butter

Ristorante Cibrèo’s yellow pepper soup is simple and flavorful, just like in Florence.

A traditional dessert of Florence, this Zuccotto uses panettone and ricotta cheese. Perfect to beat those post-holiday blues!

Schiacciata alla Fiorentina, a sweet Florentine flatbread typical of the Carnival time.

Tyler Florence’s Angel Hair Pasta with Chile, Lemon and Arugula

Tyler Florence’s “My Big, Fat Chocolate Chip Cookies”

Fluffy, buttery and sweet corn sticks from Rotisserie and Wine, made into madeleine molds.

Crispy Scallion Potato Pancakes

Eggs and Serrano ham with Manchego bechamel from Tyler Florence.

Alternating layers of amazing meat sauce, ricotta and mozzarella make this the ultimate lasagna. Easy step by step photo directions.

Tomato Relish – the secret to moist meatloaf

Meet Tyler Florence when he signs copies of his new cookbook, which includes this roasted beet salad recipe.

Cheesy, saucy Chicken Enchiladas that you’ll devour come dinnertime!

Almond-Stuffed Dates Wrapped in Bacon with Green Olive Sauce

Beef Brisket, braised in tomato-wine sauce.

Tyler Florence’s Ultimate Fish Tacos, with panko crusted Mahi Mahi, Chipotle Sauce and Mango Salsa