Achiote Oil is the secret to that delicious color on many tasty Latin foods. Sometimes called annatto oil but it is all the same. Try it!

The perfect dessert for St. Patrick’s Day. Bright green cookie cut-outs are so fun & festive plus a minty Shamrock Shake cookie recipe.

Cute iced bunny sugar cookies decorated with marshmallow tails, sugar sprinkles, or coconut. The best frosted pastel Easter cookie recipe.

This Red Velvet Cheesecake combines the classic tang of a red velvet cake with a perfectly creamy cheesecake and cream cheese frosting.

How to make black food gel coloring at home

For a tasty Halloween treat, marshmallow colored popcorn balls are the best. Fun orange candy corn or blue M&M monster easy recipes.

These GF Peanut Butter Vanilla Pretzel Butterflies are a fun after-school snack that’s super easy to make and your kiddos will love!

White chocolate-covered strawberries decorated in red, white, and blue sprinkles are a fun patriotic recipe for 4th of July.

Somewhere between a soft sugar cookie and a shortbread is where you’ll find Swig Cookies. These rich, buttery cookies are delicious!

Using matcha streusel to add a nice crunch onto this pound cake. It also intensifies the green tea flavor. Easy recipe for all matcha lovers

Tri-color chiffon using natural cocoa powder and dark (Dutch-processed) cocoa powder. It’s a fun bake that creates a light fluffy cake.

If you’re looking for a recipe for cut-out sugar cookies you can rely on this one is about to become your new favorite! 

Perfect Peppermint Bark is so easy to make from scratch for the holidays! This recipe has three types of chocolate, crushed peppermint.

Sugar coated peaches with hints of cinnamon and vanilla, all baked into a flaky crust.

Dying Easter eggs with food coloring (in Bulgarian)

Get a little messy in the kitchen with these tie dyed Easter eggs, super colorful and lots of fun!

These pretty colored cracked eggs will be the hit of your Easter gathering!

Magic lemonade is made with only 4 ingredients: lemons, sugar, water, and butterfly pea powder. It is tasty, vibrant, and so fun!

Made of shredded coconut, rosewater and covered in dark chocolate, these are a unique Valentine’s Day variation to a childhood classic.

Creating your own colored sugar is fun, easy, and simple. It’s a great way to add your own beautiful colors to cookies, cupcakes, and more.

Decorate your favorite cake with a colorful 80s-inspired splatter paint pattern!

180-calorie Grasshopper Pudding Cups! (sugar free, high protein, gluten free)