Make your own zero-waste vegetable stock powder from frozen scraps – my longtime fave recipe for the best vegan and gluten-free veggie stock

Gluten-free bread, oat milk, chia seeds, cinnamon, vanilla, coconut sugar, nutmeg and vegan butter, microwave, top with maple syrup!

Simple recipes, like this one for roasted broccoli stems, help to save money and reduce how often I feel guilty about throwing away food.

Reduce food waste and have dinner ready in just 20 minutes with this peanut sauce stir fry recipe for watermelon rind!

These deliciously crispy roasted cauliflower leaves are easy to make and are a great way to avoid food waste.

It’s SO easy to avoid food waste and keep your lemons fresh for up to 3 weeks! Learn how to keep your lemons fresh and juicy using water!

Brussels Sprouts Tops Pesto, a super tasty food scrap pesto sauce recipe using the leave from a brussels sprouts stalk instead of basil!

Wondering how to use up holiday leftovers? Make Christmas Leftovers Loaded Fries! A tasty and fun way to reduce food waste.

This easy Air Fryer Croutons recipe shows you exactly how to make croutons right in your air fryer! Perfect on soups and salads.

Make this magic Vegan Honey with just 3 ingredients! Simply boil corn cobs (yes, corncobs!) with sugar and pectin for a thick jelly.

Learn how to reheat McDonalds fries in the air fryer- it only takes 3 minutes! Air frying is the best way to reheat fries to get them crispy

Don’t throw away that watermelon rind! Check out our watermelon rind apple or strawberry sauce for inspiration but make it your own!

Make the most of carrot greens with this easy Carrot Top White Bean Dip recipe. It’s full of carrot greens, plus loads of herbs and beans.

Watermelon rind kootu | watermelon rind recipes – watermelon rind is the white juicy part between red juicy flesh and green skin which look

This Carrot Top Salad recipe takes the entire carrot and turns it into a tasty vegan chickpea salad that’s topped with a zesty dressing.

Real fruit popsicles are made with fresh or frozen fruit. They are easy to make and perfect with any fruit, thus reducing food waste!

Carrot Top Chimichurri is made with the leafy green tops of carrots, plus parsley, vinegar, garlic, olive oil, and chili.

Watermelon ice cubes + a recipe for cucumber gin and tonic

This easy recipe for Carrot Top Pesto turns the leafy green tops of carrots into a flavorful bold sauce, in just a few minutes!

Quick Pickled Carrot Ribbons, an easy refrigerator pickled carrot peels recipe that helps reduce food waste.

Baked Radish Greens, delicious crunchy baked radish greens chips made in only 10 minutes. Don’t let radish leaves go to waste!

A simple veggie-packed soup mixed with leafy beet greens that can be made on the stove top, in a slow cooker, or in a pressure cooker.