Broccoli Stem Pesto
click photo for more informationBroccoli Stem Pesto, a simple food waste recovery recipe using broccoli stalks and leaves in pesto sauce. Easy, tasty, and so versatile!
Broccoli Stem Pesto, a simple food waste recovery recipe using broccoli stalks and leaves in pesto sauce. Easy, tasty, and so versatile!
Crispy Baked Beet Greens, a simple roasted beet green chips crunchy snack recipe. Reduce food waste and turn those beet tops into chips!
Beet Greens Chimichurri, a great way to recover food waste! This recipe uses beet leaves instead of parsley in a traditional chimichurri.
Learn how to sauté beet leaves for a simple wilted greens side dish that’s a great way to reduce food waste!
Beet Greens Pesto Pasta, an easy pesto pasta recipe using beet leaves instead of basil. A sustainable twist on classic pesto pasta!
A simple food waste recovery recipe using beet leaves in place of basil in pesto sauce. Easy, tasty, and a no-waste way to make pesto!
Radish Greens Chimichurri is a food waste recovery recipe using radish leaves instead of parsley in a traditional chimichurri recipe.
How To Make Watermelon Pickles: Save your watermelon rind and make these sweet-tangy pickles!
Radish Greens Pasta, an easy pesto pasta recipe using radish leaves instead of basil. A sustainable twist on classic pesto pasta!
Radish Greens Pesto, a simple food waste recovery recipe using radish leaves in place of basil in pesto sauce. Easy, tasty, and versatile!
Don’t toss those radish tops! Learn how to make sautéed radish greens for a simple wilted greens side dish that reduces food waste.
Cheesy Broccoli Chips: Don’t throw out your broccoli stalks! Make them into cheesy chips instead!
Carrot Greens Soup, an easy soup using carrot greens to reduce food waste. Simple, tasty, and perfect for lunch leftovers!
A food waste recovery recipe using carrot greens in homemade soup stock. Use up unused carrot leaves while also stocking up for soup season
Revive leftover rice with crispy fried onions, caramelized roasted carrots, fresh parsley, and a quick dressing made with the fried onion oi
Sautéed mushrooms and spinach are mixed with eggs and goat cheese and finished in the oven to make this simple, vegetarian frittata.
Don’t toss carrot tops! Reduce food waste by learning how to sauté carrot greens for a simple green side dish that’s big on flavor.
Save those fresh carrot tops and try this carrot greens recipe for delicious pesto. You’ll save money and help prevent food waste!
Learn how to make a picture-worthy snack board with whatever bits of food you have in your fridge or pantry. It’s a fun at home activity!
Aromatic spices are simmered with protein-packed lentils in this hearty and satisfying Vegan Turmeric Soup recipe.
Fresh, earthy and robust, Roasted Shrimp and Green Tomato Salad makes good use of unripe tomatoes in a memorable, light dish.
pistachio butter noodles with seasonal veggies | a delightful twist on asian peanut noodles