Japanese Eggplant w/ Shredded Mozzarella – This unlikely pair is just delicious and a cinch to make! Chives & Cheese are the perfect finish!

Lamingtons – Australian sponge cake dipped in chocolate icing and coated witn desiccated coconut.

Damper – a traditional Australian soda bread.

Aussie Burger with the lot – with lettuce, tomato, beef patty, cheese, ketchup, beetroot, fried onions, bacon, pineapple and a fried egg!

Soft and brioche-like…just like a burger bun should be.

Apple pie muffins – moist, delicious – perfect for breakfast or for a snack

Country Ranch-Seasoned Popcorn

Fat Tire® Braised Carnitas Tacos……slow braised pork in amber ale wrapped in warm corn tortillas and topped with fresh salsas.

1554 Black Ale Doughnuts with Mocha Black Ale Glaze

Mediterranean Spinach Artichoke Dip…and it’s a tad healthier!

Post and Video on how to make Mozzarella Balloons as shown by a Jedi-in-training.

An amazing array of local foods in San Francisco.

Chocolate and Peanut Butter Parfait – Part of a Road Trip Menu!!

Classic Spinach Kugel

Man in the moon made of sauternes-watermelon gelee, foie gras powder & pear spoon. STUDIO 54 dinner- the food will blow your mind.

Rhubarb salsa, piquant yet classically Mexican, one of the savory rhubarb recipes I tried for this month’s Foodbuzz 24, 24, 24