Kerala style spicy pepper crab roast

Pumpkin Stir-Fry

Murg do-Pyaza comes from the northern part of India. Onion is added twice into the dish, in two different ways.

A protein rich healthy breakfast from Andhra (India); made using whole green gram batter.

In its native Hyderabad, this beautiful curry is often served along with Biriyani but it can go well with rice or rotis.

Cashew Chicken Curry

Filled with flavors and aroma, under the light crisp skin is the juicy and tender goodness.

Ricotta Cheese Tart

LIME – CHIA SEED CAKE

Palada pradhaman – Kerala’s own payasam, which is quite unanimously considered as the must-have dessert to finish off a sadya (feast)

Baked Chicken Fingers with Spicy Mayo Dip

Mixed Berry Popsicles

MALAI JHINGA – Prawns cooked in coconut milk and spices

Dal Fry

Iced Pomegranate Tea – This refreshing ice tea is packed with all the goodness – pomegranates which are rich in anti-oxidants

WATERMELON LIMEADE

Raspberry Muffins

Prawns Curry with Raw Mango

UNNIYAPPAM – a popular tea-time snack in Kerala, India

Soya Chunks Kurma/Korma

Spinach Juice

Tamarind Chutney