Traditional Provençal Aioli Recipe from the South of France, made with fish and fresh vegetable for an healthy meal.

Vichy Carrots is a classic French side dish of tender carrot coins in a buttery glaze.

This French salad features tender potatoes and crisp green beans tossed in a zippy French-style vinaigrette.

Classic French Madelines are buttery bite-sized cakes with a shell-like shape and signature bump.

Tartiflette is a French classic dish which is truly heart-warming and never disappoints.

Raclette comes from the French word meaning “to scrape”. One basically scrapes melted cheese on top of boiled potatoes and charcuterie.

If you’ve ever wanted to make homemade croissants, this is your sign to go for it! I gathered all of my top tips in this article.

This French cake is made with layers of meringue with hazelnuts, whipped cream and nougatine. It is very easy to make and is a favorite

A typical French roast chicken fit with garlic, lemon, herbs – and plenty of butter!

Brioche is a wonderfully soft luxury bread that you can easily make yourself. With this recipe you bring French cuisine into your home.

This Alsatian Onion Tart is a rustic French tart with a buttery crust, caramelized onions and a savory custard.

This Watercress Soup is a staple French soup of bright peppery-tasting watercress and potatoes.

This French Cauliflower Gratin features Cauliflower florets draped in a cheesy Mornay sauce dotted with bacon bits.

Salade Nicoise is a simple and tasty salad and one of the most famous dishes of French cuisine: rich in history and ready in a few minutes!

Pompe à huile, sweet olive oil brioche traditionally served in Provence, South-East France, at Christmas.

La Marguerite d’Ardèche Sourdough Bread

“Tarte Fine” is a Classic French minimalist puff pastry tart, with thin apple slices and crisp caramelized edges.

A Classic French dish of Bone-in chicken pieces and mushrooms served in a tomato and white wine sauce.

It’s funny how tart rhubarb is raw. But spend a little time with it in the kitchen, turn it into a tart and it becomes the sweetest spring.

This French Vegetable Tian is a staple recipe from Provence that alternates slices of eggplant, tomatoes and zucchini.

How to make a classic French Vinaigrette, with detailed instructions, step-by-step photos and lots of tips!

This Strawberry Rhubarb Galette features a flaky all-butter crust with a sweet filling of ripe strawberries and tangy rhubarb.