Chicken Francese is quick and easy enough for a weeknight meal yet elegant enough for company.

The lemon, wine and butter sauce adds delicious flavor to the lightly battered and sauteed chicken in this 30 minute dinner recipe.

This Chicken Francese has battered chicken breasts pan-fried to golden-brown perfection that are topped with a buttery lemon sauce.

Chicken Francaise is a French-inspired Italian-American dish that has been a restaurant classic for decades, but is simple to make at home.

Chicken Francese features golden-fried chicken fillets nestled in a bright and velvety sauce made of lemons, garlic, cream, and white wine

Make this chicken Francese recipe, a restaurant-quality recipe just at home, that is super easy to make and on your table under 20 minutes!

This chicken francese recipe is battered chicken breasts that are pan fried to golden perfection, then topped with a savory lemon sauce.

This classic Italian-American dish is one of the simplest yet most rewarding in flavor. Thinly sliced chicken breasts are floured and dippe

Thin chicken cutlets are dipped in flour and beaten eggs to create a crispy chicken cutlet. Finished with an easy lemon, wine sauce.

Thinly sliced chicken cutlets sautéed in a lemon butter sauce, served with lemon slices and fresh chopped parsley!

Chicken Francese is a popular restaurant quality dish you can make at home with tender chicken cutlets nestled in a buttery lemon sauce.

It’s time for Chicken Francese! Tender chicken breast is coated in parmesan cheese and fried to golden perfection in a buttery lemon sauce.

Chicken Francese

Baked Chicken Francese (breaded chicken with lemony butter sauce)

Love chicken francese but don’t eat meat? This is a fantastic veggie version, and its super healthy (and filling)!!

French Bread