A rustic tart filled with a frangipani paste and topped with fresh plums. A perfect Sunday dessert topped with vanilla ice cream or cream.

This delicious Vegan Frangipani tart or “Galette de Rois” is an almond frangipani and puff pastry delight.

This delicious, creamy almond and cherry tart is so simple and impressive that people simply wouldn’t believe is vegan.

Small tarts from kneaded dough with almond filling similar to frangipani dessert and fresh cherries

Buttery crispy pastry, juicy almond frangipane, tangy rhubarb pieces, light and velvety rhubarb mousse, fresh berries…Need I say more?

A beautiful tart baked with fresh figs and rosemary scented almond frangipane.

This Plum Frangipani Tart is crumbly, sweet, tangy, and rich – it is everything you need it to be. Goes well with vanilla ice cream