This easy-to-make rustic Apple Cranberry Galette is a delicious fall favorite dessert.

Amaretto Peach Almond Galette – Bursting with sweet peaches this rustic galette is a delightful summer treat.

My vegan version of rustic Rhubarb Tart recipe also known as Rhubarb Galette makes for really easy to make yet impressive seasonal dessert.

Dairy-free banana bread with oil, it is perfectly moist, fluffy and delicious. Quick and easy to make, in fact, I made this in one bowl.

This spiced apple galette with silky cardamom cream has the perfect amount of sweetness. As a bonus, it tastes like fall.

Summery Peach Galette

This french onion tart is made remarkable by the nutty cheese, smoky tart & sweet onions, & the flaky buttery crust.

Homemade Chocolate Wafer Cookies bake into thin, crisp, chocolatey treats that continue to taste wonderful.

Ripe, juicy peaches are used in this whole wheat and ground hazelnut dough for a Summer Spiced Peach Galette with thyme!

This free-form pie makes great use of left over sweet mincemeat. Decorated with a few apple slices it makes a lovely mid-week dessert.

These Chocolate Shortbread Cookies are generously dipped in dark chocolate and dotted with tart dried cranberries & buttery walnuts.

An easy free form apple pie topped with walnuts! Serve with vanilla icecream and a drizzle of caramel sauce!

Vegetarian wholemeal sour cream pastry tomato galette with homemade basil pesto and ricotta.

Gooseberry & Blueberry Galette

Individual Savory Zucchini Galettes with Fresh Ricotta and Lemon

Rustic Apple Galette

Blackberry Galette – Flaky pastry wrapped around juicy blackberries. An easy free-form pie for all to enjoy.

Easy blueberry ricotta galettes. Plus a photo journey of our recent coastal Maine weekend. Summer in New England at its best.

This Mixed Citrus Galette with Buttery Walnut Filling is like a Beam of Sunshine on a raw January Day!

Fig and Ricotta Tart – brandied figs and creamy ricotta come together in this easy, yet elegant dessert.

Apricot Galette :: The best parts of the pie, without the fuss.

Apricot, Sage and Hazelnut Galette with a pretty lattice topping.