With lemon and champagne, a French 75 cocktail is little sweet, a little bubbly, and perfect for holidays, brunch, and any occasion.

A summery spin on a classic cocktail, this Basil French 75 muddles fresh basil leaves, lemon and gin and is topped with a champagne float!

this is a fun and tasty variation of the Tom Collins. It first came out in the early 1900’s!

The Cocktail Diaries: French 75s