The perfect appetizer to ring in the year or just a quick dinner. Either way, the mushroom works magically with goat cheese and chives.

A tartine smothered with herbed goat cheese, topped w/ smoked salmon & lima beans with citrusy dressing. Oh my.

This soups works well with most vegetables from the garden– experiment and use vegetables that are in season. Chef Meg was inspired to crea

Foie Gras Creme Brulee

Potato Trio Appetizers stuffed with Bolognese and Mozzarella.

Party Appetizers: Potato Blini with Smoked Salmon.