Chocolate Espresso Mini Cakes with Burnt Caramel – soft, rich chocolate cake dotted with mocha buttercream and drizzled with caramel.

A strawberry French macaron recipe with actual fresh strawberries in the filling. Perfect for when the berries are ripe and in season!

These cupcakes are full of delicious, real coffee flavor, topped with silky french buttercream that pleasantly tickles the palate.

My Devil’s Food cake is a rich, dark chocolate cake filled with chocolate French buttercream and topped with dark chocolate ganache!

Literary translated from French, this inconveniently means “bomb dough”,so be careful if you decide to google this technique! ;)

Coffee Chocolate Cake with fluffy French buttercream frosting and an amazing coffee custard between layers.

Vanilla French Buttercream has a texture as smooth as silk and a sumptuous flavour reminiscent of classic custard. It is rich & decadent

Darkly caramel and not too sweet, this caramel buttercream is perfect on chocolate cakes. I use it to frost chocolate stout cake. So good!

This is a French style of buttercream which is made by whipping egg yolks and then streaming in a hot sugar syrup.

French Vanilla Macarons with French buttercream

My favorite French dessert. This scrumptious classic Opera Cake recipe is composed of 7 layers of cake, chocolate, and coffee buttercream.

Wicked Espresso Cake: six espresso-infused cake layers, coffee crème légère filling, frosted with espresso French buttercream.

Banana cupcake filled with vanilla pudding. Topped with French Buttercream and a salted caramel drizzle.

This rich cake is fully of nutty deliciousness and decadent French Buttercream.

A delicious chocolate olive oil cake topped with dark chocolate cremeux, creme au beurre and confit orange.

The cookie cashew dacquoise are covered and filled with buttercream, then rolled in ground roasted cashew. An amazing gluten free dessert.

Opera cake is a classic French pastry that has layers and layers of pure perfection – coffee, almonds and chocolate!

This is a dense, fudgy chocolate sourdough cake with added espresso, topped with a very satisfying French buttercream frosting!

French Opera Cake! Six layers of espresso sponge sandwiching alternating layers of ganache and coffee French buttercream.

A twist on the traditional Chocolate & peanut butter cake! Deliciously soft, crunchy & chewy layers with Nougat and more!

Impress everyone with this delicious Almond Cashew Dacquoise also known as Sans Rival. Can be made way ahead of time and stored in the free

Vanilla Bean Macarons with French Buttercream Filling- recipe from Bouchon Bakery- a special Easter dessert