A Lyon-style, one-pan chicken dish enveloped in a rose wine vinegar sauce with a touch of cream.

This classic French chicken stew is one of the best! I use chicken thighs with a red wine reduction, mushrooms and bacon!

Chicken cooked with morel mushrooms in white wine cream sauce. A French recipe.

Braised chicken cooks in a rich red wine sauce w/ a bundle of fresh herbs, bacon, pearl onions and mushrooms to make this tender coq au vin.