Pain au raisins is a laminated French pastry, like croissants. It is filled with a decadent pastry cream and plump raisins. Ooh la la!

Pain au chocolat was one of my family’s favorite pastries when we visited Paris last month. Learn to make your own at home with this recipe!

Flaky, buttery, and incredibly delicious French Croissant. No overnight proofing required.

When croissants are perfect, they’re chewy, flaky, and are always melt-in-your-mouth buttery.

Fresh, Fluffy, French Croissant Daring Bakers September Challenge.