French cruller donuts are light, airy donuts that are made with fried choux pastry dough and topped with a delicious glaze.

You just need Tempura flour and mayonnaise. Double or triple this recipe to make as many as you want

Light and airy French Cruller donuts with crisp outside, moist centre and a vanilla glaze. The perfect pairing for your morning coffee.

These classic French cruller donuts are made with choux pastry and then deep fried.

Honey Lemon Glazed French Cruller Donuts