You just need Tempura flour and mayonnaise. Double or triple this recipe to make as many as you want

The easiest no-yeast donut made with choux pastry dough. It is crispy but hollow and soft on the inside, just like cream puff.

With that delicate, airy texture and those warm spices, these pumpkin crullers are covered with a rich caramelized maple glaze.

Easy, no yeast, no rise french crullers are the donuts of your dreams. So light its like eating air…honey glazed air.

Homemade French Crullers, made with tender, buttery pâte à choux and dipped in sweet honey glaze, are surprisingly simple and oh-so pretty.

Classic French Crullers with a scrumptious Fall Twist and drizzled with a Drippy Honey and Spice Glaze.

Crullers with Bourbon and Lemon Glaze

Dangerously delicious and easy to make French Honey Crullers. Melt in your mouth and light as air. Ready in 45 minutes from start to finish!

French Crullers are so airy and light, which makes them the perfect breakfast or afternoon treat. Enjoy these Crullers in 30 minutes.

French Cruller Doughnuts

Dangerously easy-to-make French crullers. It’s like eating delicious air.