When the veggies keep comin, make some of this delicious Ratatouille with Quinoa and Baked Cod!

A savory twist on a classic French dessert, this carrot tarte tatin is perfectly balanced with caramelized carrots, onions, and spices.

Thinly sliced summer vegetables layered with French herb tomato sauce and served with a side of buttery grits

Try this delicious slow cooked Coq Au Vin recipe that uses Beaujolais as the choice of red wine.

Creme Caramel for a very special 18th birthday weekend.

Mastering the classics ~ Coq au Vin with Roasted Garlic Mashed Potatoes

Flavor-packed Flageolets- a French preparation that infuses the delicate flageolet beans with thyme, garlic, pepper, and bay leaves.