Easy pan-seared duck with kumquats. Perfect for your holiday table!

Plain and simple – you can’t beat a good crêpe!

A white-hued salad with a tangy lemon vinaigrette.

Elegant French beef and vegetables – boeuf à la ficelle.

Classic Paris-Brest – layers of choux pastry filled with crème pâtissière.

Baked apples with fruit and nuts – pure comfort food!

Easy dilled gravlax with mustard sauce – perfect for your holiday appetizer table!

Carbonara with a twist – replacing pasta with onions. So good!

Chopped liver pâté makes an easy tasty appetizer for the holidays.

Ile Flottante – classic French dessert.

Easy goat cheese and olive quick bread – perfect for apéritif hour!

Creamy mushrooms and a soft boiled egg. Perfect for breakfast. Or anytime.

Classic French Financiers.

Sweet and salty olive sablés from Pierre Hermé as imagined by Dorie Greenspan.

Cheesy, silky, savoury crème brûlées – brainchild of Dorie Greenspan.

Chicken in a white-wine mustard sauce – à la diable.

Edamame soup – a twist on pea soup. The perfect way to cheat on winter, according to Dorie Greenspan.

Fresh orange pork tenderloin

Shrimp and cellophane noodles.

Homemade cheez-it crackers – easier than you’d think. Perfect for holiday entertaining!

Chicken with apples, mushrooms and a creamy Calvados sauce.

Herbed olives – perfect for holiday entertaining.