This French chocolate tart with shortcrust pastry is incredibly decadent. While it may look humble, it is absolutely luxurious.

This tart is made with a crisp and buttery pâte sucrée base, filled with smooth almond cream, and topped with bright pitted cherries.

This festive, delicious French Country Pâté will be the centerpiece of your holiday buffet. Serve with crackers or crusty bread.

A delicious Chicken Liver Pate (original recipe from Jacques Pepin). So French, super fancy but very easy to make!

Pâté grand-mère: the ultimate elegant hors d’oeuvre. Step by step with photos.

Impress your guests with homemade pepper terrine, we won’t tell them it’s much easier than it looks!

A two meat coarse pate served with whole grain mustard,french baguette, and cornichons.

Chicken Liver Pâté with Green Peppercorns. A Vietnamese twist on a French classic

Pate de Campagne or Country Pate…Surprise yourself with some homemade charcuterie.

The Daring Cooks’ challenge has gone French this month with a delicious pork liver pâté and baguettes