It’s hard not to love these thinly sliced, golden brown potatoes mixed with buttery caramelized onions and finished with fresh herbs!

From the Périgord in southwestern France, these are potatoes cooked in goose or duck fat with garlic and parsley. The perfect accompaniment

Pomme Puree is rich, decadent and velvety smooth French inspired mashed potatoes made extra luxurious with plenty of butter and cream.

This Watercress Soup is a staple French soup of bright peppery-tasting watercress and potatoes.

French Farmhouse Potatoes with Broccoli

Gratin Dauphinois is a classic French potato side dish made up of thinly sliced potatoes, heavy cream, and a hint of Gruyere cheese.

With crispy edges and soft and fluffy insides, these crunchy roast potatoes are an easy and delicious side that goes with so many dishes

Next time you roast potatoes, try duck fat instead of oil or butter. It will open up a new world of flavors and aromas. And once you tasted

This Acorn and Butternut Squash Gratin Casserole is made “Provencal style” with two types of winters squashes, potatoes and Gruyere

Spinach soup with coconut milk (in French)

Cranberry Beef Bourguignon – The coziest family dinner! Perfect for holiday entertaining!

Classic French Gratin Potatoes…Dauphinoise.

French Style Potatoes are very easy to make, light on digestion and quite versatile as it can be served as a main dish or a side dish.

Individual Potato Gratins with Gruyere and Cream.

Boeuf Bourguinon and Steamed Baby Potatoes in Parchment

Red mullet with garlic smashed potatoes