Profiteroles with Chocolate Sauce. Recipe with step-by-step photos.

Classic French Chocolate Profiteroles is made of delicate chouquettes (puffs), filled with Chantilly cream, topped with chocolate ganache.

A festive French classic: Croque En Bouche. Easier than it seems to be and very delicious! (in English and German)

Barefoot Contessa’s delicious profiteroles drizzled with a quick chocolate sauce and sprinkled with crunchy pistachios.

Profiteroles with Burnt-Sugar Custard & Chocolate Sauce