This French Vegetable Tian is a staple recipe from Provence that alternates slices of eggplant, tomatoes and zucchini.

These French “Tomates Farcies” are carved tomatoes stuffed with ground meat, herbs and cheese. A delicious French Summer staple!

A very slow-cooked beef stew from France with bright flavors that are meant to develop with time…ever better the next day!

French ratatouille from Provence, healthy and perfect to use local and seasonal veggies.

Colorful roasted mix of fresh sweet peppers, eggplant, onion, zucchini and tomatoes with herbs. Side dish or vegan main dish.

Tapenade: a quick French holiday party snack.