Simple and elegant, radish and butter is a popular French snack you’ll be making on the regular!

You want a taste of France? Try my Chocolate Croissants filled with Gianduja. So tasty, crispy, easier than you think :). Perfect breakfast!

a lightly sweetened, fall apple torte dolloped with maple tahini whipped cream

These little tea cakes, or Financiers (French Almond Cakes), are lovely little buttery almond cakes that are baked in a rectangular shape

This Almond Milk Brioche is light and fluffy. It is not very complicated to make; you just need to have a little time ahead.

Honey and Rosemary Braised Figs with Cheese. Perfect as a French Fall Dessert or for the Cheese Plate.

Croissants Filled with Brie & Strawberries – A true breakfast deluxe.

Goat Cheese, Fig and Walnut Tartine – a little taste of Paris!

French Financiers teacakes with either blueberries or chocolate chips

Eclairs: famous French dessert made with choux pastry.

Cherry Clafoutis with an Italian Twist

Croque Madame Muffins from the Little Paris Kitchen by Rachel Khoo

Lemon Cupcakes with French Vanilla Buttercream

A simple and light snack of sliced radishes with bread, butter and fleur de sel