A delicious and hearty French red wine beef stew that will warm you up on those chilly evenings.

A traditional French dish : creamy veal stew with carrots, onions and mushrooms

Easy Coq Au Vin – A warming classic French dish.

A medley of sweet summer vegetables come together in this delicious stew!

Boeuf Bourguignon is a traditional French beef stew with mushrooms, onions, and other goodies. Try this classic recipe brought by the legend

Authentic Coq au Vin- Chicken cooked in red wine with smoked bacon. French country food at its best!

Boeuf Bourguignon is the classic wonderful stew. Don’t let the long instructions discourage you from making this heavenly dish.

Beef bourguignon is a classic comfort food dish that’s perfect for a winter’s eve!

Traditional Provencal fish stew originating from the port city of Marseille, packed with huge prawns, mussels and the freshest Pacific cod.

Traditional French veal stew recipe. Veal shoulder in a creamy sauce flavored with parsley, thyme, celery and nutmeg.

Beef Bourguignon – classic French stew made simple.

The king of casseroles. 72 hour sous vide beef bourguignon. Rich, intense, delicious and easy.

Beef Bourguignon: a classic French beef and red wine stew

Try this satisfying French stew on a chilly fall evening