How to Make Basic Stuffed Mushrooms – simple and tasty little bites of mushroom deliciousness.

A simple Creamy Mushroom Pasta made with cremini and white button mushrooms, garlic, beef broth, heavy cream, and a few herbs and spices.

Pasta with an easy mushroom sauce.

Spinach salad is amazing for all it’s healthy nutrients. A quick and easy sweet and sour dressing to top it off here.

Kabobs are a fun and fancy way of changing it up for dinner and eating more vegetables. Grilled on sticks with meat and vegetables.

Mushroom Bruschetta is a super tasty and easy to make appetizer that’s sure to please any mushroom lover!

This autumn mushroom soup has the earthy pleasant flavor of porcini mushrooms. It’s an easy recipe to enjoy at the warmth of the fire.

This appetizer is stuffed with Wisconsin Fontina, cherry tomatoes, garlic and basil for a new spin on traditional Italian bruschetta.

Mushrooms are reduced in garlic and white wine and then mixed with fresh tomatoes and herbs for a warm bruschetta fit for winter.

Chicken Scallopini with Mushrooms

Chicken with fresh mushrooms and creme sauce. (in Greek)

King Oyster Mushrooms Braised in Pineapple Sauce.