The fennel flavour of this Bay Tree mustard marries perfectly with salmon

Warm potato salad with the freshness of wild garlic and lemon. A quick salad to prepare and served warm as a great side dish for any meal.

Not one, not two, but three types of mustards star in this lentil salad with pistachios and goat cheese.

Juicy Chicken thighs with crispy outer layer. Layered in bold flavorful mustard pan sauce. Spiced with fresh black pepper and thyme.