The BEST SUMMER PASTA with Sugar Snap Peas, Fresh English Peas & a Creamy Herbal Vegan Sauce. Lots of veggies-full of flavor!

Taking the humble pea and making it the star of the show with this easy weeknight dish. It’s quick, light, & uses mostly staple ingredients.

Fresh Peas from their pods blended with traditional pesto ingredients for a creamy and earthy flavor – a Pesto you will love!

These Smashed Pea and Mozzarella Crostini are quick, easy, bursting with fresh flavor and a perfect summer appetizer!

Pappardelle with Peas and Bacon is a quick and easy pasta that’s creamy yet not too heavy, making it a perfect summer dinner.

Velvety smooth Cream of Pea Soup recipe using fresh or frozen peas.

How to freeze fresh peas

Spring Peas with Pancetta & Shallots is an easy and delicious use of spring peas.

Crispy flattened rice and fried peas – snacktime vegan, gluten-free delight!

Masalewale Matar / Indian Spiced Winter Peas are part of to enjoy the winter green.

This fresh and simple Shells with Young Peas and Mushrooms is perfect for a quick, delicious weeknight dinner.

This Very Green Spring Pasta is a bright, flavorful dish filled with asparagus, rainbow chard, peas, zucchini noodles, and fresh herbs.

Fresh meets tart with a hint of ocean saltiness in this vibrant spring risotto flavored to perfection with Gose ale.

This soup is delicate on the palate and a hint of cumin and pepper powder gives a wonderful flavor to it.

Caramelized shallots pair amazingly well with toasted almonds and peas.

Simple, subtle flavors and fragrant basmati rice along with seasonal fresh peas makes this pulao delicious

Potato salad with fresh peas, smoked trout and red onion, ideal for a hot summer day (in Dutch)

White Bean Potato Leek Soup with Fresh Peas and Spring Onion Pesto

This Pea Soup comes together quickly and easily and couldn’t be more delicious! Serve it warm or chilled.

Fresh Peas and Potatoes simmered with milk and butter. Simple and delicious.

Sweet and fresh pea soup, lightly scented with mint, provides the perfect sip to celebrate spring.

An easy-to-make vegetarian stew made with quinoa, potatoes, peas, and corn topped off with avocados, queso fresco, and cilantro.