These street corn chicken tacos summer in a fresh bite with scorched corn, zesty chicken, and creamy avocado. Yum!

Roasted Red Pepper Whipped Ricotta Dip is the very best way to spruce up veggie trays!

These green beans cook up in about 10 minutes and have the best flavor ever.

This delicious, colourful and hearty looking salad is also a great way to slide some dietary fiber and essential nutrients in your diet.

Lightly toasted sourdough crostini makes the perfect plate for spicy horseradish, sweet & tangy green apples and salty, smoky salmon.

Who doesn’t love fresh salsa? This is always a summer staple in our house and we put it on everything!

This is the most delicious open-faced tomato and goat cheese sandwich. It’s easy to make and topped with bacon and a balsamic reduction.

An easy, low-carb pasta with veggie meatballs.

Make use of those gorgeous farmer’s market golden beets with this quick pickling recipe- use the results for sandwich and salad toppings.

A hearty spring salad with quinoa, roasted chickpeas, and lots of veggies.

Homemade granola with cacao nibs, cashews, and coconut

Vegan Pumpkin Chocolate Walnut Pancakes – a perfect fall brunch treat!

Cacao Almond Butter Acai Bowls – a great healthy snack or dessert option!

Vanilla Matcha Protein Frappuccino – A healthier take on the classic!

Asian Kale Salad with chicken and fresh veggies.

Lots of options for delicious & healthy energy balls!

A healthy take on everyone’s favorite fall drink, Pumpkin Spice Smoothie!

Mini frittata made with delicata squash, tomatoes, and lots of garlic

A twist on classic hummus made with chickpeas, edamame, and lots of garlic.

Delicious eggs are baked in a homemade tomato sauce and goat cheese. Perfect for breakfast, lunch and dinner.

Grilled Watermelon Salad – A simple, light, refreshing summer salad.

Harissa Lime Grilled Chicken Salad with Creamy Cilantro Lime Vinaigrette, a Moroccan inspired salad that takes minute to make!