These street corn chicken tacos summer in a fresh bite with scorched corn, zesty chicken, and creamy avocado. Yum!

These green beans cook up in about 10 minutes and have the best flavor ever.

Who doesn’t love fresh salsa? This is always a summer staple in our house and we put it on everything!

This is the most delicious open-faced tomato and goat cheese sandwich. It’s easy to make and topped with bacon and a balsamic reduction.

An easy, low-carb pasta with veggie meatballs.

Make use of those gorgeous farmer’s market golden beets with this quick pickling recipe- use the results for sandwich and salad toppings.

A hearty spring salad with quinoa, roasted chickpeas, and lots of veggies.

Homemade granola with cacao nibs, cashews, and coconut

Vegan Pumpkin Chocolate Walnut Pancakes – a perfect fall brunch treat!

Cacao Almond Butter Acai Bowls – a great healthy snack or dessert option!

Vanilla Matcha Protein Frappuccino – A healthier take on the classic!

Asian Kale Salad with chicken and fresh veggies.

Lots of options for delicious & healthy energy balls!

A healthy take on everyone’s favorite fall drink, Pumpkin Spice Smoothie!

Mini frittata made with delicata squash, tomatoes, and lots of garlic

A twist on classic hummus made with chickpeas, edamame, and lots of garlic.

Delicious eggs are baked in a homemade tomato sauce and goat cheese. Perfect for breakfast, lunch and dinner.

Classic Peruvian style Tilapia Ceviche. Less than 7 ingredients needed and it’s all fresh and ready in less than an hour!

Pesto Pizza loaded with fresh squash, zucchini, tomatoes, basil, pesto with a fold over crust.

Fresh, vegan summer pesto with fresh basil and sautéed kale.

Breakfast sandwich with a fried egg, sundries tomato, gruyere cheese, cilantro, and homemade bread

Kale and chicken sausage stew with white beans.