Homemade pizza topped with bright lemon ricotta, crispy asparagus, and spicy Calabrian chiles.

A no-bake take on traditional lasagna, homemade pappardelle pasta is topped with rich Bolognese sauce and cream ricotta.

Fall comfort food… Pizza Rustica

Spinach and Mushroom Tart with Fresh Ricotta

This ratatouille features a traditional ratatouille base of eggplant and zucchini with tomato sauce, prosciutto, salami, and fresh ricotta.

This Fresh Ricotta Cheese with Lemon Zest is a quick, creamy, rich, & fabulous appetizer.

Baked pasta shells with cauliflower, fresh ricotta, lemon and capers.

Fresh Ricotta Tart with candied orange rind, chocolate chips and currants

These tasty beef ravioli are filled with a ground beef topped with the creamiest tomato sauce ever and lots of fresh ricotta and parsley.

Delicious lamb meatballs are baked then bathed in a spicy red sauce tinged with oregano, hot pepper and parmesan.

Garden Pea and Salmon Tart

Fresh Ricotta and Pesto Toasts — an easy appetizer!

An easy way to make fresh ricotta and how to assemble the perfect crostini!

Breakfast at my house… Yam, Arugula, and Pear Frittata with Fresh Ricotta

Individual Savory Zucchini Galettes with Fresh Ricotta and Lemon

Peach, Prosciutto and Fresh, Homemade Ricotta Crostini – amazing!

Savory Arugula Bars with Pine Nuts, Currants, and a Cornmeal Crust.

A recipe for homemade fresh ricotta cheese made from goat’s milk.

Ricotta Cheesecake with Balsamic Strawberries & the secret to making the fluffiest and lightest cheesecake ever!

This is a quick, tiny and beautiful pastry that can be served any time of year.

Roasted Asparagus with Fresh Ricotta and Pesto on Toasty Rustic Bread

Tender and creamy, this Homemade Ricotta is dressed with olive oil, lemon zest, black pepper & flaky sea salt. So simple. So delicious.