These quick and easy sage and chicken meatballs are the best! Serve them as appetizers or turn them into a meal.

Chicken parts take an overnight bath in buttermilk, dijon mustard, salt, paprika & fresh sage, then roast at 450. Top w/ fried sage leaves.

Pillowy soft Buttermilk & Sage Dinner Rolls pull apart with such tenderness.

Roasted butternut squash with fresh sage, & roasted Italian sausage on creamy Parmesan polenta with a balsamic reduction and fresh basil.

Easy ground lamb recipe with loads of fresh sage and garlic, simmered in stewed tomatoes and beef stock. Serve with Feta Yogurt Sauce.

This pot pie is filled with roasted pumpkin, smoky chunks of bacon, cannellini beans and it’s topped with a super flaky pastry lid.

These Turkey Meatballs are addicting! Perfect as an appetizer, a main course (think Spaghetti & Meatballs!), or on a homemade sandwich.

Exemplifies flavors of seasonal vegetables using simple roasting techniques and wonderful organic ingredients giving us the best results.