Creamy, cheesy, smoky pasta with a touch of fresh herbs + spices for a delectable, but not too indulgent, cheesy pasta. Made with 6 cheeses!

Thyme Simple Syrup is a great way to use up extra herbs or even a great reason to buy herbs! Only 3 ingredients and 15 minutes to make it!

Garlic mushroom with thyme, butter and olive oil. Served with bread.

Slightly spicy apricot chutney with chili, thyme and ginger. Perfect with cheese and cold cuts of meat.

Bursting with flavor, these Mediterranean Roasted Vegetables are tossed with olive oil, herbs & spices, and then cooked to perfection!

This lemon thyme cheesecake pops with lemon flavor and just a hint of savory thyme along with a crunchy graham cracker crust.

These blueberry sourdough scones are light and flaky with crispy crumbly edges, juicy blueberries, and fresh thyme.

Move over canned soup! This is a basic homemade mushroom soup recipe that is full of earthy flavours. Delicious year-round.

Cheesy, and delicious, this dish requires careful attention as it cooks, but once you taste it you will find it was well worth the effort!

Restaurant Style Steak – a delicious 15 minute steak dinner at home for the Christmas holidays!

A roasted butternut squash and red lentil soup to brighten up a rainy autumn day. Packed with nutrients and with a velvety smooth texture.

Quick & easy creamy spring pasta dish sweet leeks, salty bacon, and tangy dijon mustard. Comes together in less than 40 minutes!

Ravioli filled with chicken, Marscapone cheese, sweet Marsala wine, goat’s cheese, fresh thyme and garlic.

Add this Whole Orange and Thyme Vinaigrette to your homemade salad dressing repertoire and you will have a fun and zesty dressing!

They’re easy to handle, bite into, and serve at a party. Each bite features a mini-size portion of creamy brie and a dollop of onion jam.

It’s the party season and you need finger food that seems super fancy but is so easy to whip up it can be done (almost) one handed!

Exemplifies flavors of seasonal vegetables using simple roasting techniques and wonderful organic ingredients giving us the best results.

A velvety blended soup made with green peas, ricotta cheese and fresh thyme.

A delicious healthy take on this classic french dish which is free from: gluten and grains and suitable for the Specific Carbohydrate Diet.

A soft and buttery puff pastry crust makes this Mushroom and Leek Tart the easiest around! The filling is extra cheesy and delicious, too.

Light, flaky, buttery fresh thyme and cracked pepper biscuits should be a part of every holiday menu!

Even if you’re not a vegetarian, you will love this vegetarian kale and cherry tomato pie. Serve as a main dish or as a starter. Ready in 40