The Easiest Turkish Bread
click photo for more informationTurkish bread is fluffy, airy, and so easy to make. The dough is pan fried in a skillet until bubbly then topped with olive oil and parsley.
Turkish bread is fluffy, airy, and so easy to make. The dough is pan fried in a skillet until bubbly then topped with olive oil and parsley.
This easy appetizer, made with sliced bread, is pan-fried in salted butter & sprinkled with parmesan. Dip in balsamic for a tasty treat!
With a crunchy crust and tender insides, deep-fried southern hush puppies are quick and easy to make and a tasty fish fry staple.
Easy, 4-ingredient traditional fry bread recipe! This simple fry bread is so easy to make, and it makes a great base for so many toppings.
This Italian flatbread recipe or piadina is a flaky yeast-free bread made from a few simple ingredients. It is rich, crispy, and delicious.
My Garlic Butter Naan is a soft and fluffy Indian-style flatbread with an airy interior and toasty exterior.
Trinidad doubles is the most iconic street food for Trinidad. It is vegetarian. Chickpeas filled in between two deep fried bread.
Instead of going for elaborate recipes, this quick and easy fried sourdough starter bread is a great way to put the sourdough discard to use
Agepan (Deep Fried Bread Roll) is the best and typical school lunch menu ☺️
Very tasty yet delicious. MUST TRY
Mozzarella in carrozza or fried bread cheese sandwich is the perfect way to use up old bread, leftover ham, and mozzarella cheese.
Egg drenched bread slow fried until puffy outside and pillowy inside. Supreme savoury comfort food.
Poori or puri is Indian deep fried puffy bread made with whole wheat flour.
These lightly sweetened fried dough infused with cardamom are perfect!
Hungarian Langos with Buttermilk. Lángos is a most popular Hungarian food speciality, a deep fried dough.
Pakwan is a crisp, fried bread, traditionally served with, Chana dal, drizzled with some tamarind and mint-cilantro chutney, onions.
Yep. A vegan bao donut. A cinnamon sugar vegan bao donut with a homemade caramel drizzle.
Fried bread dough is inexplicably delicious! Eat it alone, with a meal, or top with cinnamon sugar or Nutella? Mmmm!
Fried bread is all over the world delighting all who aren’t afraid of carbs and fat in a wrap.
Crispy and craggy with a soft, yeast center, fry breads or “puffs” are a breakfast favorite with butter and jam.
Ragi Poori – A yummy as well as nutritious meal option !
Langos (pronounced LAHN-gauche) is a Hungarian street food, traditionally served with cheese, garlic, and sour cream.
his was my idea of a breakfast of champions when I was a kid living in the Azores.