Risotto Balls with Spicy Tomato Sauce

Arancini, arguably the most popular street food in Sicily. They’re perfect for appetizers, snacks or even for a quick and satisfying meal!

These fried rice balls are a fantastic use for leftover risotto. Crunchy on the outside, creamy and cheesy on the inside.

Fried risotto balls studded with pomegranates and smothered in goat cheese sauce. So festive!