An easy take on Gujarati Khandvi, this Dhokli Khandvi is a quick snack that is amazing with cilantro chutney and ketchup.

Super crisp, delicious and guilt-free; these Air Fryer Sweet Potato Fries are super addictive. Vegan and gluten-free too.

Pakodas – hot, crisp, veggie-laden mouthwatering snack!

Bajji made with this ajwain leaves are crispy, tasty and makes a perfect evening snack with a cup of tea or coffee.

Spiral shaped Indian snack made from rice flour and spices; Chakli is an addictive tea time snack. Super easy to make and delicious!

An easy to make recipe for perfectly crisp, puffed and airy puris. Use these to make your favorite pani puri, golgappa or puchka!

Mumbai’s popular street food; Vada Pav. Flavorful potato filling and sweet and spicy chutney in soft and fluffy buns.

Air Fryer Masala Peanuts – Raw Peanuts air fried in chickpea flour n spice mix. Perfect as snacks or energy bites.

Bhakarwadi is a savory fried Indian snack, made around Diwali. The fried spirals are filled with a stuffing loaded with lipsmacking flovours

Paatra (Patrode) is a steamed Indian appetizer made from colocasia leaves rolled with a spicy mixture of gram flour and Indian spices.

Sabudana Vada, fritters made from tapioca pearls and a few other ingredients are addictive yet easy to make for snacks and as appetizer!

Goli baje is one of the most popular evening snack from Karnataka, South India.

Buffalo Wings need no introduction, but this savory, piquant blue cheese dip needs to the newest member of your team’s game day celebration.

Medu Wada is a traditional South Indian breakfast. It’s popular all across India. Made with urad dal/black lentils.

A delicious vegetarian, gluten free, vegan, low oil, non fried yet delicious tea time snack or appetizer option with Broccoli and Corn.

Seedai are small savory balls made out of rice flour & other spicy ingredients.

The perfect once-in-awhile treat that will have you feeling accomplished in the kitchen! These green bean fries are super easy and tasty!

Patra is a traditional Gujarati snack (or as we say farsaan) made from arbi/colocasia leaves.

Chilli potato/potato fry is a crispy fried snack that is easy to prepare and makes a perfect evening snack.

Gujarati Sev, an addictive recipe using spiced Chickpea Flour, is what you need with a cup of Chai for your mid day cravings!

Tater Tots are pieces of deep fried grated potatoes and are served as a side dish. They are known for their cylindrical shape and crisp.

Pathrode is a traditional snack recipe from coastal Karnataka, India. Colacassia leaf is smeared with spiced lentil coating.