Who can resist crispy or crunchy parsley fritters pipping hot from a fryer? Vegetarian.

Liven up your classic fried eggs with an unexpected kick? The fried eggs are loaded with flavor, thanks to the sumac, olive oil and garlic.

Whether you’re making this dish to start the day, or breaking “the rules” and eating eggs for dinner, this recipe will keep you coming back!

The ultimate breakfast hash with sweet potato, broccoli and fried eggs