A marriage of textural diversity and simple time-honored flavors will have you serving up this frittata in only a few short minutes.

Need an easy and tasty dinner or lunch? This Spanish tortilla with sweet potato and chorizo is a great choice! (in Dutch)

This frittata was made using leftover ingredients that we had in our fridge on our recent trip to Queenstown.

Onion Potato Fritters with Dill Chive Creme Fraiche, Feta and Spinach Fritata, Pineapple Yogurt and fresh sausages.

Zing-up your mornings and your weekend brunch with “Zucchini Hashbrown Muffins” Only 50 cal/muffin.

Breakfast Pasta: use any leftover pasta, mix it with eggs, cheese and you have a fast meal. Perfect brunch fare!

It’s quick, it’s healthy & it uses up all those leftovers you don’t know what to do with. Frittatas are the best!

Salmon & Asparagus Fritata – great for breakfast, lunch, dinner or supper.

Spinach & Lemon Spaghetti Frittata with Feta and Basil – a bright and savory summer brunch

Shitaki and Oyster Mushrooms are the stars of the Spanish Omelette