Italian orange frittelle are easy to make deep fried dough balls with a soft cake like interior and crispy outer layer.

Get ready for this year Carnival celebration with these irresistible classic Italian frittelle.

Sweet Italian fritters called “frittelle” made with yoghurt. Easy and very quick to prepare (in Italian)

Classic Italian stuffed frittelle di Carnevale: soft fried dough filled with rich and creamy custard. I bet you can’t eat just one!

Traditionally made on Christmas Eve, these doughnuts are made by dropping a soft dough into hot oil. No rolling or cutting needed!

Nutella Filled Venetian Fritters just in time for Carnival