This chard and mushroom galette features a flaky cornmeal-flecked crust topped with two types of cheese and plenty of veggies.

Calvados soaked apples with a marzipan topping and a quark based shortcrust pastry – a classic apple tart with a little twist.

Roasted and marinated beets with fromage blanc and sesame seeds is rich, refreshing and harmonious.

Crisp Toasted Bagels with Fromage Blanc, Heirloom Tomatoes, Sea Salt, Basil, and Olive Oil.

Cremet Nantais

Roasted Tomato and Fromage Blanc Crostini.

This easy to make cheese lends itself to a multitude of flavor profiles.

Coconut banana popsicles “Eskimo” from Alain Ducasse in 10 minutes. Healthy and tasty dessert. (in Russian)

French dessert dainty with blackcurrant from chef Alain Ducasse (in Russian with Google translator)

Carrot cupcakes with a cream cheese and fromage blanc frosting

Tropical Fruit Granola Parfait, made with fresh Mangosteens and Jackfruit

Light, lemony and not too sweet, French cheesecake made with pate brisee crust.

Eggplant Rollatini (Cheese Stuffed Rolled and Baked Eggplant).

German Cheesecake – a lighter and fluffier version by using a different sort of cheese