Use ALL of the fennel! Topped with fennel frond pesto, goat cheese & sautéed mushrooms, these toasts are an easy and delicious appetizer.

When tomatoes are perfectly in season in your neck of the woods, there is nothing more perfect than a simple red and green tomato bruschetta

Then next time you buy a bulb of fennel, don’t throw away the fronds, make fennel frond salt! It tastes great on almost anything!