Homemade oatmeal fig bars – Fig jam sandwiched between 2 layers of buttery oatmeal crumble. Perfect snack or dessert bar!

We all know those beloved lemon bars with a shortbread crust and citrusy filling. Try with Grapefruit instead!

These quick and easy Cherry Pie Bars are made with fresh (or frozen!) cherries and covered with a delicious crumb topping.

These easy lemon pie bars are made with a creamy custard, jam packed with lemon flavor, on a crisp lemon shortbread crust.

It’s rhubarb season – try these strawberry rhubarb oatmeal bars with a crunchy oatmeal cookie crust and a thick layer of fruit compote.

Spicy Pineapple Paletas are made with fresh pineapple and given a bit of heat from fresh jalapeños. Perfect for your next fiesta!

These bars are loaded with tangy lemon flavor and an easy shortbread crust! It’s made with a secret ingredient and everyone will love them!

Whip up an batch of these one bowl, one spoon Oatmeal Jam Bars for delicious fresh fruit flavor year round. Easy to make, easy to share!

Vibrant, colourful and healthy raspberry bars. A tasty dessert or snack that kids and adults alike will adore. Suitable for vegans.

A delicious and easy shortbread crumble bar with the most amazing cranberry filling.

This simple recipe for gluten free strawberry jam bars uses fresh strawberries and strawberry jam. They have a shortbread like crust.

Preserved summer figs inspired my recipe for these easy fig and oatmeal bars that’ll help to round out the holiday cookie tins prettily!

Indulge yourself with these summer cherry shortbread bars any day of the week.

Fresh blueberries are sandwiched between two layers of shortbread and crumble crust layers. A satisfying dessert for everyone.

It starts with a layer of cookie dough, pineapple and, topped with cashew crumble topping.

Sweet and tart; these simple rhubarb oatmeal bars drizzled with vanilla glaze are the perfect wholesome treat for dessert or even brunch.

These Pink Grapefruit Dessert Bars are easy to make and full of citrusy grapefruit flavor! Make this dessert bar recipe for any occasion.

These outrageous raspberry fruit bars with brown-sugar oat crumble are what you should be baking right now.

Aam papad/mango fruit bar recipe is an Indian delicacy that you can make in summer when mangoes are easily available.

Strawberry Rhubarb Bars are fun to make when it is rhubarb season. An easy crumb mixture is used as both the crust and the topping.

Great tasting and economical too!

These are a taste of summery, bright, flavors! A strawberry apricot filling pairs perfectly with lemony shortbread.