The easiest most delicious chutney you’ll ever make in your life.

Warning! Highly addictive. This sweet & spicy pineapple chutney is great on a grazing board, perfect with parathas or even sandwiches!

Peach apricot mostarda is a sweet, pungent, tangy condiment for meats, cheeses, charcuterie boards and sandwiches.

This zippy tropical chutney recipe is loaded with fresh pineapple, ginger, spices and a dose of golden rum.

This Pear, Fig and Bacon Chutney is the perfect condiment for roasted or grilled meats, baked brie or goat cheese or a charcuterie board.

Combine thin pork slices with a chunky ‘salsa-style’ nectarine chutney, and it’s grab-and-go eating at it’s best!

A sweet and savory chutney made with strawberries!

Ginger Plum Chutney – store summer’s bounty with this easy, no-canning chutney!

Cauliflower Steaks with Rosemary Roasted Grape Chutney ~ paleo, vegan, AIP

Fresh Mango Salsa that’s delicious on fish tacos or with blue corn chips.

A salute to the mighty cranberry in a seasonal fruit chutney.

Autumn Fruit Chutney – sweet apples, pears and cranberries with warm spices!

Mango chutney with a hint of spicy… lather that onto something yummy!

Nectarine Preserve – easy home made preserve without pectin.

Loquat and Apricot Chutney Recipe