Simple orange muffins baked with butter, orange juice and rind, and plain flour.

Blackberry Muffin Cookies have a delightful soft buttery texture, that’s bursting with fresh blackberries and marbled with blackberry jam.

Moist, light, and fluffy, filled with diced peaches, and have a sweet cinnamon streusel topping, with a drizzle of icing on top.

Apple Pecan Muffins with shredded apple and warm fall spices bake up plump and tender for the perfect chilly day muffin.

Fruity with a hint of sweetness, Betty Crocker Blueberry Muffins are great for brunch or snacking. Or an artisan bread basket with dinner

Filled with juicy peaches and topped with a brown sugar crumble, these Peach Streusel Muffins are a tasty treat for summer mornings!

These raspberry and apple muffins are light and moist with a delicious sweet-tart combination of apples and raspberries.

Chocolate chip persimmon muffins can be made with or without choc chips, and are delicious either way.

It’s blueberry season! To celebrate, we compared 12 blueberry muffin recipes side by side to find the best!

Fluffy, delicious, fruity scented blueberry muffins, ready in a few steps. Check it out for tomorrow breakfast. Recipe in Italian.

These naughty but nice Whole Wheat Peach Streusel Muffins are great for back to school snacks, lunches or a quick grab and go out the door.

Big bakery style Blueberry Muffin FOR ONE! With a tender texture, a buttery flavor, and loaded with blueberries!

Fudgy and almost mud-cake-like, these strawberry and white chocolate muffins are a great way to use up an abundance of fruit.

Fresh baked muffins make me smile and these tender Blueberry Oat Muffins are no exception. Loaded with chopped walnuts, fresh blueberries

These fluffy lil’ muffins are high in healthy fats and low in sugar. Plus they have a moderate amount of protein to keep you satisfied.

A sweet muffin recipe which is made from almond flour and mixed with stevia. They have a warm cinnamon and ‘sugar’ center.

Tender cinnamon-spiked muffins studded with chunks of fresh apples and a gooey apple butter center, then topped with buttery streusel.

Not only does the applesauce serve as a great sub for oil, oats are a whole grain that are naturally low in fat and sodium.

Blueberry Nectarine Muffins are so good you’ll have everyone trying to call “dibs” on the last one!

Buttermilk blueberry muffins with the most perfect golden brown domed tops.

These easy pear muffins are low in fat but full of flavor. A great way to use up seasonal fruit.

Tender and perfectly sweet, you’ll want to make these Cherry Almond Muffins all summer long!