Soft, tart apricots poached gently in a sweet syrup flavoured with vanilla and rosemary are a beautiful addition to a breakfast or dessert.

Pears poached in red wine and orange juice sauce

Decadant wine placed pears with spices and a Maple Bourbon Mascarpone Whipped Cream

Poach summer plums in a syrup of honey, white wine and fresh thyme, serve with a dollop of sweet mascarpone and almond biscotti.

You will love this beautifully fragrant and gently spiced plum dish, the star anise and cinnamon beautifully complementing the plums.

Succulent poached pears bathed in an almond based liqueur. Makes an incredibly stylish dessert.

Cinnamon Poached Pears make a lovely and light dessert idea for this holiday season!

Not too sweet poppyseed cupcakes with poached apple roses. A slightly healthier alternative for that sweet tooth!

Autumnal rosemary and plum cake. (in French)

This Dessert is such a crowd pleaser.

Meringues with champagne poached strawberries and an anniversary

Cardamom & Brandy Poached Figs

Spiced Poached Bananas| Simple, rustic dessert with dark rum & brown sugar.

Devils on Horseback (AKA dates stuffed with poached pears and wrapped in crispy bacon)

Cinnamon Poached Pear Cakes.

Poached quince, flavored with vanilla bean and lemon