This vegetarian mincemeat is made without suet. It is quick and easy to make and will add a touch of luxury to your mince pies.

Delicious peach preserves are syrupy and soft-set with juicy peach chunks throughout.

Delicious and tongue tickling,these sun dried candied gooseberry have all the benefits of the fruit.

No double boiler, no prolonged stirring, this Easy Blackberry Curd ticks all the boxes for looks and flavour!

A sweet, sour and spicy apple tamarind chutney filled with sun-kissed ingredients like tamarind and chillies.

Just 4 ingredients and 4 minutes to make a delicious and silken-smooth lemon curd

No-Bake Blueberry Cheesecake

Cardamom Cinnamon Plum Preserve

Candied Fruit or Tutti Frutti. Fruit Preserve to decorate fruit cake, buns, breads and cookies. Can you guess which fruit is used
here?

Pickled lemon (in Polish)

Nectarine and Apple Jam.

Fragrant Passion Fruit Jam – great on toast, as a pastry filling or cheesecake topping.

Apple and Cinnamon Chutney – A delicious, autumnal chutney.

It’s the Lunar New Year! We celebrate with the Chinese New Year Pineapple Tart – pineapple jam encased with melt-in-your-mouth pastry.

Want to make homemade gift with less than 20mins of hands on time ? Perfect way to use in-season fruit

Quince and cinnamon compote

Green Tart Mangoes combined with cardamom to make one exotic and versatile relish!