Make the wild garlicky mushrooms as a side dish one day, use the leftovers for this delicious dish the next. One recipe, two meals!

Mushrooms come in so many varieties and different shapes and sizes! Combine them in this sensational dish, a side or a tapa, you decide!

Wild mushrooms are best cooked simply: sauteed with a little butter, seasoned with just salt and pepper and a sprinkling of fresh parsley.

Flat iron mushrooms, a mix of cultivated mushrooms pressed flat whilst cooking, to concentrate and wonderfully enhance their flavour.

Pan fried guinea fowl breast with fresh wild mushrooms, it’s the epitome of an autumnal dish.

Fresh, raw porcini salad with minimal seasoning is an epic treat. Sliced porcini, aka ceps only need a sprinkling of salt and a drop of oil.

Get out your sheet pan and try these roasted mushrooms glazed with garlic butter and fresh herbs, an easy side dish for a family or holiday.

These keto garlic butter mushrooms are everything an easy side dish should be… delicious, nutritious, and simple.

These beautiful bright orange / yellow chanterelle mushrooms are excellent as a main dish recipe or served over toast or pasta.

A quick and healthy Chinese Chicken and Mixed Fungi dish to celebrate Chinese New Year. Paleo. Gluten Free.

A Festival of Fungi…Mixed Mushroom Ragù over Crispy Polenta

Getting the perfect sautéed mushroom requires 3 things: no overcrowding, browning, and only salting when they’re ready!

Homemade creamy mushroom soup which is healthy, aromatic and has a beautiful velvety texture. Low-calorie and a light dinner.

Seriously Stuffed Mushrooms: an elegant vegetarian appetizer overflowing with cheesy goodness

Mushroom Risotto — that perfect, hearty, comforting, winter dish.

Delicious finger food appetizer: mushrooms filled with Gorgonzola cheese, bacon and walnut. (in Spanish)

Pork chop stuffed with fungi – a tasty piece of meat. (in Polish)

Baked Mushrooms with Rosemary and Parmesan

Freshly Gathered Morel Mushrooms – learn how to cook them…