This Brussel Sprouts and Potatoes recipe is a handy side dish to make in just 15 minutes, perfect for enjoying with roasts.

Pasta payasam is a fusion style dessert recipe. If you are bored with regular semiya payasam, you can definitely try this one.

Savory Pulled Pork Risotto has a rich, flavorful taste from the pork combined with hearty arborio rice and finished with some good cheese.

Hummus with an added flavor and color of beet root.

This easy recipe for aromatic Thai red curry pairs excellently with Viognier.

Impress your friends and family by taking your ordinary meal to a luxurious level with this Asian Fusion Duck Confit.

A delicious dessert with berry compote, kheer and fruity cream topped with nuts

A simple to make snack/starter made to finish off bread and Schezwan sauce. It’s flavorsome, crispy and very quick to make.